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Origins
Rwanda
Macuba Sector
Gasharu
Macuba Sector, Rwanda
Gasharu
Gasharu Coffee
1600 - 2100m
1 Coffee
Common Varietals
Bourbon
1 bean
Processing Methods
Anaerobic Natural
1 bean
Common Tasting Notes
70% Dark Chocolate
1 bean
Banana
1 bean
Maraschino Cherry
1 bean
Coffee from Gasharu
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Rwanda Impano
Friedhats, NL
Rwanda, Macuba Sector, Gasharu
1600-2100m elevation
Anaerobic Natural
Bourbon
Medium
Tasting Notes
70% Dark Chocolate
Banana
Maraschino Cherry
€14.50
250g
Out of Stock
Beans
Origins
Varietals
Processes
Roasters
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