Kissaten Beta

Beans Origins Varietals Processes Roasters Flavours
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  1. Origins
  2. Colombia
  3. Quindío
  4. Maracay
Quindío, Colombia

Maracay

Luz Helena Salazar
1400 - 1450m
2 Coffees

Common Varietals

Castillo 1 beanCaturra 1 bean

Processing Methods

Washed 1 bean Washed Peach Co-Ferment 1 bean

Common Tasting Notes

Oolong 1 beanRhubarb 1 beanCola 1 beanPeach Rings 1 beanCoconut 1 bean

Coffee from Maracay

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Colombia Luz Helena Salazar from Friedhats

Colombia Luz Helena Salazar

Friedhats, NL

Colombia, Armenia, Quindio, Maracay
1400-1450m elevation
Washed Caturra Omni
Tasting Notes
OolongRhubarbCola
£14.00
250g
Out of Stock
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Sweet Nectar • Castillo • Washed Peach Co-Ferment • Colombia from Taith Coffee

Sweet Nectar • Castillo • Washed Peach Co-Ferment • Colombia

Taith Coffee, GB

Colombia, Quindío, Maracay
1400-1450m elevation
Washed Peach Co-Ferment Castillo
Tasting Notes
Peach RingsCoconutApricot
£22.80
200g
In Stock

Kissaten is an open data project by Durand D'souza.

If you spot any errors, please file an issue on our GitHub repository.

Beans Origins Varietals Processes Roasters Flavours